Pleurotus eryngii with fish flavor, Pleurotus eryngii with chopped pepper, Pleurotus eryngii with Kung Pao, Pleurotus eryngii with fried sauce, Pleurotus eryngii with boiled mushrooms, Pleurotus eryngii with oyster sauce, Pleurotus eryngii with shredded hands, diced beef with black pepper, Pleurotus eryngii with spilled oil, and Pleurotus eryngii with griddle, the following methods are as follows:

Ingredients: 300g of Pleurotus eryngii, 0g of line pepper10g, and appropriate amount of millet pepper.

Accessories: 5g of shallot powder, 20g of soy sauce10g, 5g of oyster sauce15g.

1. Slice Pleurotus eryngii, mince line pepper and millet pepper.

2. Put oil in the pot, pour in Pleurotus eryngii and stir-fry until it changes color.

3, add soy sauce, oil consumption, stir fry evenly.

4, pour in the line pepper, millet pepper, stir fry evenly.

5. Pour in chopped green onion and stir well.

6. The finished product is as follows.