Preparation materials: pig's head 1 piece, half a spoonful of salt, six fragrant leaves, two cinnamon, four angelica dahurica, two galangals, six cloves, one teaspoon of fennel, one tsaoko, one dried pepper1piece, 20 crystal sugar, half a spoonful of soy sauce, one spoonful of light soy sauce, one teaspoon of cooking wine and four pieces of onion.

1, clean the pig head and soak it for two hours, as shown in the figure below.

2, clean into the pot, add ginger slices and cooking wine to boil, remove the floating foam and clean it again.

3. Put the pork head into the pot, add ginger slices, onion segments, star anise, cinnamon, fragrant leaves, cloves, fennel, galangal, pepper, dried peppers, angelica dahurica, tsaoko, half a spoonful of salt, half a spoonful of soy sauce, one spoonful of soy sauce, and twenty crystal sugar to taste. After half an hour of high fire, it will be simmered for one night.

4. Take out the pig's head after stewing for one night, and use a kitchen knife to remove the bones and plate it, as shown in the figure below.

5. Cool for a while after serving, so that the braised pork head is ready.