2. Cut the pork belly into pieces, wash it, put it in a pot with cold water, bring it to a boil, add 2 tablespoons of cooking wine and cook for three minutes. Take it out and wash it directly without turning off the fire.
3. Wash the meat and put it in a bowl. Add 2 tablespoons of lobster sauce, 3 tablespoons of water, 4 tablespoons of soy sauce and 5 tablespoons of soy sauce to 1 kg of meat. If you eat spicy food, add 2 spoonfuls of Chili noodles and 1 spoon of brown sugar to refresh yourself.
4. Marinate for about half an hour and pour the meat into the casserole. Put some leeks in it. Choosing a casserole is like stewing soup.
5. Put the casserole into a steamer, bring it to a boil, and steam for two hours on low heat. Remember to put enough water in the steamer at a time. Turn off the fire after two hours, don't open the casserole, stew for a while. Tastes more delicious.