There are many ways to make crucian carp, such as douban crucian carp, braised crucian carp and crucian carp tofu pot. These are very famous and delicious dishes.

The method of stewing crucian carp at home;

First of all, clean the bought crucian carp and make an oblique knife edge on the fish;

2. Marinate the crucian carp with a little salt, soy sauce, soy sauce, chopped green onion and cooking wine for a while;

Third, prepare ingredients according to personal preferences. I like tofu and green peppers.

Slice tofu, cut green pepper into small pieces, and then cut some ginger and garlic.

Fourth, burn the pot red, pour in the oil, turn off the heat after the oil boils, and fry the fish in the pot. Fry both sides and add water, etc. After boiling, add tofu, green pepper and seasoning.

5. Cook on low heat for about 10 minute.

Note: put more oil in case the fish skin is fried.

Replenish enough water and don't replenish it in the future.