Ningbo rice cake is a traditional China delicacy, usually made of glutinous rice flour, with soft and delicious taste. There are many different ways to make Ningbo rice cakes, and they can also be matched with different ingredients, so there are many different tastes.

Here are some Ningbo rice cakes that may make you feel delicious:

1. Stir-fried rice cakes with grass seeds: Stir-fried rice cakes with grass seeds are one of the traditional practices in Ningbo. Grass seeds are a kind of food with special flavor, which can make the rice cakes more fragrant and soft.

2. White crab rice cake: White crab rice cake is a favorite food of Ningbo people. The delicious taste of white crab is absorbed by the rice cake during the frying process, which makes the rice cake more seafood, which is very suitable for sharing with friends and family.

3. Stir-fried rice cake with shepherd's purse: Shepherd's purse is a kind of wild vegetable, which has a fragrant and delicious taste. Stir-fried with rice cake can make the rice cake more fragrant and soft.

4. Fried Rice Cake with Shrimp: Shrimp is a kind of delicious seafood with rich nutrition and tender juice. When fried with Rice Cake, it can make the Rice Cake more seafood and taste softer.

5. Stir-fried rice cake with shredded green vegetables and pork: It is a very common practice to stir-fry rice cake with shredded green vegetables and pork. After the rice cake is softened, it is put out for later use, then the soaked rice cake is put into the same stir-fry, and some water is slipped from time to time on the way. When the rice cake starts to be a little soft, the vegetables are put into the same stir-fry, and then the fried shredded green vegetables are put into the same stir-fry. When the rice cake becomes soft, add salt and a little soy sauce, and stir well before serving.

The above are some Ningbo rice cakes that may make you feel delicious. Different tastes are suitable for different people. You can choose according to your own taste preferences.