Must control the temperature of the water, there are a lot of people wait until the water boils before putting the meatballs to cook, this is not correct, the meatballs all of a sudden the temperature is too high it is possible that the meatballs will be very easy to fall apart, generally in the temperature to reach about thirty-forty degrees can be meatballs inside the pot, so that the meatballs slowly adapt to the temperature.

Ingredients

Main ingredient: 500 grams of minced meat

Accessories: 2 cloves of garlic, 1 piece of ginger, 1 small green onion, 1/2 tsp of pepper, 6 tsp of cornstarch, 1/2 tsp of five-spice powder, 4 tsp of soy sauce, 1 tsp of sesame oil, salt to taste, and 1 egg

1. Prepare the ingredients

2. Add the ginger froth, garlic froth, green onion, and egg to the meat foam

3, and then add soy sauce, corn starch, salt, sesame oil, pepper

4, mix well

5, add the appropriate amount of water to the pot to boil

6, with a tiger's mouth to squeeze out the meatballs

7, all the meatballs in the pot, turn on the heat and cook for 6 minutes or so

8, out of the drained water and standby

9, add appropriate amount of water, soy sauce, five-spice powder, cooking wine, boil and add the meatballs

10, cook for a few moments after adding water starch thickening, and finally sprinkled with chopped green onion can be released

11, finished