Rolls Tutorial Video:

Friends who like to eat pasta, the home must make rolls tutorial to share. "Eat more pasta if you have a bad stomach", pasta is better to digest, especially the hairy pasta food, more suitable for people who have a bad stomach, you should eat more. The family version of the rolls, easy to make, more flavorful than steamed bread, and still taste good after reheating.

The first step: yeast, baking powder (no can not put) with warm water and into yeast water.

Step 2: Add a little sugar to the flour, add the yeast water slowly, and stir to form a dough ball.

Step 3: Form the wafers into a smooth dough and let rise, covered, for 1 hour.

Step 4: Form the dough into a sheet, brush with oil and sprinkle with salt.

Step 5: Roll out the dough sheet and divide into equal portions.

Step 6: Twisting is the key, watch the video for a tutorial on twisting, watch it carefully a few times and you'll get it. But you have to practice, otherwise your eyes will be, but your hands will not.

Step 7: Organize the rolls to wake up 20 minutes, on the drawer to steam for 15 minutes, pay attention to the drawer before the steamer drawer preheated.

Step 8: steamed rolls to turn off the heat and simmer for 5 minutes, do not be in a hurry to lift the lid, or the surface will quickly retract, affecting the beauty. Steaming process is more not free to lift the lid to see.

Our own rolls out of the pot, even after re-heating will not be deformed, tasteless, better than steamed bread, better than the oil cake digestive pasta in the "flower girl", you learn it? Quickly hands to practice up, like pasta, thinking of ways to make it the best flavor, continue to study, share. If you like me, follow me. Every day, I update simple recipes, so that eating is simple and happy, healthy and delicious.