How many Zongye?

Appropriate amount of blood glutinous rice

Red bean moderate amount

A little corn oil

Red bean blood dumplings-original sugar-free version?

Wash the leaves of Zongzi, put them in a pot and boil them in water to remove floating dust, or they can be softened, otherwise the package will not be good.

Red beans? Blood glutinous rice is washed and not soaked. Mix a little oil, so that the boiled zongzi won't stick to the leaves.

When wrapping zongzi, the leaves of zongzi are hairy outward, and the folds overlap slightly, otherwise the rice will be exposed.

One side of the pole of Zongzi is on the left hand, and it is right that the pole faces outwards after folding.

Don't fill it too full, jiaozi will swell when cooked.

Overlapping leaves are like an arc triangle. Place the material and press the midpoint of the bottom edge with your hand.

fold

The two sides of the triangle are pressed by hand and wrapped tightly, so there are edges and corners.

press

press

Winding, high pressure for 30 minutes is enough, and a little simmering is softer!

skill

The ratio of red beans to glutinous rice is as you wish.

I use a beautiful electric pressure cooker, but jiaozi is not big.

This cooking time is obviously chewy, and I don't like soft sticky zongzi.

If you like soft glutinous rice or big glutinous rice, it is recommended to press it for 40-50m in, and then stew it for12h.

I like to eat dry food, Xiang! Sweet people can stick sugar ~