Main ingredients: Ciba, sweet wine and ginger. Sweet wine is commonly referred to as "rice wine", "fermented wine" and "mash", which is fermented from steamed glutinous rice. It is said that sweet wine contains natural hormones that can promote the fullness of female breast cells. Ciba is made by repeatedly beating steamed glutinous rice until there are no grains of rice, then squeezing it into a proper size, covering it with red marks, putting it in the shade until it is completely hardened and then storing it in cold water. In my hometown, it's usually around the 23rd of the twelfth lunar month. Early in the morning, the women steamed the glutinous rice soft, and then the men in the family scooped the glutinous rice into the trough-the trough, but the whole tree heart was dug out and made into a huge container-holding a straw stick, and you smashed the glutinous rice with one blow, and then the women put wax oil boiled with vegetable oil and beeswax on their hands to round the glutinous rice cake. ...
Practice: smash the ginger, add water to the pot with the sweet wine, take out the ginger, add the chopped rice cake, and cook until soft.
It is said that there is another way to eat sweet wine-how to eat it? You can't eat with a pair of chopsticks without a spoon. It is said that eating with a chopstick is called a scholar, which is a good color for the future!