material

Half a chicken, 500g clean water, proper amount of pepper, star anise, tangerine peel, cinnamon, licorice, tsaoko, galangal, ginger, onion, soy sauce, crystal sugar and galangal powder.

working methods

1. After eviscerating the chicken, wash it, cut it into pieces and blanch it for later use.

2. Put the chicken, seasoning and water into a casserole and cook for 1.5 hours.

Practice 2: Braised chicken legs

material

500g chicken leg, spiced powder or marinade, salt, onion ginger, cooking wine, soy sauce and sugar.

working methods

1, wash the chicken legs and put some needles.

2. Add 2 bowls of water, marinade, salt, onion and ginger, cooking wine and sugar to the pot, and put them into the pressure cooker.

3. After the pressure cooker is steamed, turn on a small fire and cook for 15 minutes.

4. After turning off the fire, when there is no pressure for 15 minutes, boil the pot and take out the chicken legs to eat.

Practice 3, braised chicken wings

material

Eight chicken wings

White sugar, rock sugar, scallion, star anise, ginger slices, spiced powder, rice wine.

working methods

1. Boil a pot of boiling water, blanch the chicken wings and remove impurities for later use.

2. Add 2 tablespoons of oil to the pot, and add sugar to the pot to heat. Colleagues keep turning it over until the bubbles turn caramel, then add a bowl of hot water and stir it to make caramel juice.

3. After making caramel juice successfully, add 500Ml of rock sugar, scallion, star anise, ginger slices, spiced powder, rice wine and other seasonings, and turn to high heat to cook the soup thick.

4. Finally, bring the soup to a boil, add the chicken wings, and simmer for 10 minutes. Turn off the fire and simmer 1 hour.