Tofu can be added to the lamb and radish soup.

1, lamb cut hobnail block with lamb bones blanched in water

2, water pot, add wine, sugar a small spoon, onion, ginger and garlic, dashi petals, peppercorns, cloves 5, cinnamon, a cinnamon, sesame leaves a ? piece, a piece of Angelica dahurica.

3, the soup should be simmered for a longer time, the more rich, the more delicious, but because of the addition of meat, suggested that the meat in the mouth that is just good, simmered for 1 hour and a half, out of the pot, add a little salt, the sheep soup is best to add a little cilantro to enhance the flavor.

4, about the lamb soup in the tofu! I suggest that the tofu should be put 15 minutes earlier than the white radish, because this long stewed white tofu will be very fragrant.

Lamb, warm. Mutton is divided into goat meat, sheep meat, wild sheep meat. In ancient times, lamb was called _ meat, billy goat meat, capricorn meat.

It can not only protect the wind and cold, but also to replenish the body, on the general wind-cold cough, chronic bronchitis, cold asthma, impotence, kidney deficiency, cold pain in the abdomen, weakness and fear of cold, weak waist and knees, yellow muscle thinness, qi and blood deficiency, after the disease or post-partum body deficiencies and other all the symptoms of the virtual have a therapeutic and tonic effect, the most suitable for consumption in the winter, so it is known as the winter tonic, well received by the people.

Because mutton has a nasty mutton odor, it is part of the people cold. In fact, a kilogram of lamb if you can put 10 grams of licorice and the right amount of wine, ginger cooking, that is able to go to its stink and can maintain its lamb flavor.