Soil bamboo shoot jelly is a gelatinous body boiled by a mollusk like earthworm. This small animal grows in the shallow beach, which is gray and cylindrical, so it is called "soil bamboo shoot". Jinjiang Anhai and Dongshi areas are all produced, but the bamboo shoots near Zhongting Port of Wuliqiao in Anhai Town are the fattest and biggest. The production of frozen bamboo shoots is the most famous in Xikun Village. Soil bamboo shoots jelly is not only delicious and nutritious, but also has medicinal value. When you have a sore throat, eating it immediately relieves pain, which is better than a panacea. It can reduce fire, diminish inflammation, cool and relieve fever, and it is a favorite snack for people on hot days.

First, raw materials

1, main ingredients: 500 grams of fresh sea bamboo shoots, refined salt 10 grams.

2. Accessories: 4g of balsamic vinegar, 6g of soy sauce, 0g of garlic paste10g, 3g of shredded ginger.

Second, the method of making

1, use a stone mallet to continuously grind sea soil bamboo shoots, and roll out all internal organs and sundries. Put the bamboo shoots in clear water, rinse the soil in their bodies and pick them up in white.

2. Set the pot on fire, pour 750g of cold well water and sea soil bamboo shoots into the pot, add salt, boil until the boiled gum is dissolved, scoop up the soup, put it in a small porcelain bowl of about 6cm, and let it stand in the open air for the night, then naturally cool and solidify into a solid (it will only condense in a freezer in summer).

3. Pick it out with a bamboo stick and serve it with seasoning such as vinegar, soy sauce, garlic paste and shredded ginger.

Features: crystal clear, clearing heat, nourishing spleen and moistening lung, fresh and crisp, with strong local characteristics.