1, mango sago dew: mango a cut block, a juice; Cook a pot of boiling water, under the sago; cook to the middle of a small white point when off the fire, smothered for 3 minutes, fish out over ice water; completely cooled, fish out the sago with freshly squeezed mango juice and pulp can be.

2, fragrant mango chicken marjoram: 2 large mango, chicken thighs 1 ?; Accessories: 2 carrots, chicken essence, the U.S. pole soy sauce, sesame oil, pepper each moderate. Mango cut in half, pulp scooped out and cut into small dices, peel to be used; carrots cut into small dices; chicken thighs to remove the bone to take the net meat, cut into medium-sized chicken dices; take a large bowl, put the cut chicken dices into the chicken essence, U.S. extreme soy sauce, sesame oil, pepper marinade for 5 minutes; pot of boiling oil, put the chicken dices, carrots diced stir-fried for 5 minutes; will be into the dishes were loaded with mango skin on the table can be.

3, mango milk juice: wash the mango, peeled in addition to the kernel cut into pieces into the juicer, add honey, fresh milk into the juice poured into a cup, add crushed ice and mix well with the top of the mango can then put some diced mango to drink.