How to make homemade tomato sauce?

Materials: tomatoes (tomatoes) 700g, 30g icing sugar, lemon juice half, corn starch 2g, salt 1g

1, selected tomatoes washed clean, the top of the cut through the skin and cut crosses, put 90 degrees above the hot water soaked for 2 minutes (be sure to choose ripe tomatoes).

2, time is up, all the tomatoes out, and then remove the skin aside.

3. Then prepare the other ingredients (note: the container should not be wet).

4, cut the tomatoes into small dices, you can also use a wall-breaker into the juice.

5, and then put the tomatoes into a non-stick pan without oil. Tip: It is not recommended to use iron pot, it will corrode the iron pot.

6, open high heat, stir fry, tomatoes will become soft out of the water, and then turn to medium heat, add rock sugar to continue to stir fry.

7, and so cook to the tomatoes slightly thick, squeezed into the prepared lemon juice (lemon juice has antioxidant to extend the shelf life role).

8, the last juice, add cornstarch and salt, stir fry evenly, wait for cooling.

9, after cooling, put into sterilized dry jars, sealed and refrigerated, use up within a week.