1 .1,000-page tofu is a soybean protein product made of soy protein isolate and water as the main raw materials, edible vegetable oil and starch as the auxiliary materials, with or without stabilizers, coagulants and thickeners, through chopping, emulsifying, seasoning, cooking, cooling, dicing or refreezing.

2. Thousand-page tofu is a new vegetarian product, which is very popular in mainland coastal cities and northern regions. It adopts the new technology of tofu production in Taiwan Province Province, and is made of soybean protein powder and starch. It is a kind of cooking food rich in protein. Thousand-page tofu not only keeps the original tenderness of tofu, but also increases the smoothness of Q-bomb, and it is cooked for a long time, absorbs juice and tastes delicious, and can be used in many cooking techniques such as frying, frying, marinating, boiling and frying.