Beef and Tomato Casserole is a dish that belongs to home cooking. The main ingredients are beef, tomato, bean skin, seasoning for sesame oil, broth, etc., mainly through the practice of boiling.

Chinese Name

Beef and Tomato in Casserole

Main Ingredients

Beef-1000g Tomato-200g Bean Skin-100g

Note

Hot water cooking can keep the nutritional freshness of beef

Practice

There are two kinds of

Beef and Tomato with Stewed Potato Tbsp. salt-3 tsp. MSG-0.5 tsp.

Practice

1. Wash and cut bean curd into strips, wash and cut tomatoes in half;

2. Wash and cut beef into pieces, put them into boiling broth and cook them until they are matured, then remove the floating oil, then put in tomatoes, bean curd and cook them until they become red;

3.

Practice 2

Ingredients

Tomatoes, beef, star anise, garlic, green onions, scallions, cilantro, ginger, onions, tomato sauce

Tomato Beef Casserole

Tomatoes washed, the surface of the cross, put into a pot of water to boil and tear the skin. Remove and set aside.

Hot water does not pour, put the beef to remove blood and fishy. Cook while whisking away the foam. (Can not be put into cold water to cook) Remove and set aside.

Heat a frying pan, put in the small onions, onions, ginger, garlic and stir fry the flavor. Chop the tomatoes, leaving four or five pieces, and pour the rest into the pan and saute.

Add a little tomato paste, salt, sugar and stir fry into tomato puree, pour into the beef. Stir-fry for three or four minutes, then pour into a casserole dish with hot water.

Put the remaining tomatoes into the casserole with the star anise and ginger. Add a little cooking wine.

Bring to a boil over high heat turn down the heat and simmer for two hours. (Add enough water at once, if you find that there is not enough water in the middle, heat the water)

Before leaving the pot, season with salt and MSG, pour in minced garlic, chopped green onion and cilantro.