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How to eat hot pot meatballs
Hot pot meatballs cooked as follows:

1, hot pot meatballs into a pot of boiling water for three minutes, blanch and then slightly cooled and then rinsed with water.

2, dried flower beans ten hours in advance with clean water to soak soft, usually at night before going to bed to soak can be, put into a pot of boiling water to cook for five minutes.

3, crispy tofu soaked in water for ten minutes, cut into small pieces, put in a pot of boiling water blanching one minute.

4, potato peeled, cut into blocks or thick strips can be.

5, hot frying pan, put star anise and pepper and dry red pepper burst incense, I'm lazy here, with thirteen spices and chili peppers boy alternative.

6, into the tomato sauce stir fry, it is best to use tomatoes, fried red oil.

7, add soy sauce, soy sauce, oyster sauce, stir fry a little.

8, add the right amount of water and half a spoon of white pepper, high heat and cook.

9, add dried flower beans, hot pot meatballs, crispy tofu, potato cubes in turn, cover the pot, bring to a boil over high heat and turn to medium heat to simmer.

10, cook for ten minutes can be, out of the pot before mixing the right amount of salt, simple and delicious home version of the hot pot pills stew is done, eat.