Roasted sweet potato oven version recipe 1,

Ingredients

Two red sweet potatoes,

Method

1 .Wash the sweet potatoes clean,

2. Put them on a baking sheet lined with tin foil,

3. Put them in the middle of the oven and bake at 200 degrees for about 60 minutes, until the sweet potatoes ooze sugar. Juice

Method 2, roast sweet potatoes in electric oven

Ingredients

Main ingredient: 6 sweet potatoes

Adequate amount of water for auxiliary ingredients

Method

1. Prepare the sweet potatoes, soak them in water to soften the mud on the surface, and then wash them clean with your hands;

2. Drain the washed sweet potatoes. dry moisture;

3. Place a piece of tin foil in the baking pan, and then put the sweet potatoes into the baking pan;

4. Preheat the oven to 220 degrees and bake the middle rack for about 20 minutes;

5. Turn on the oven, turn the sweet potatoes over, and bake for another 20 minutes until they are cooked through.

Tips

1. The baking time of sweet potatoes should be adjusted according to the size of the sweet potatoes and your own oven. If the sweet potatoes are larger, roast them longer.

2. When choosing sweet potatoes, it is best to choose ones with a higher moisture content. Such sweet potatoes will be particularly sweet when roasted.

3. When checking the ripeness of the sweet potato, first pinch it with your hands. If it feels soft, it means the sweet potato is ripe. If it is still hard, bake it for a while

Method three, oven version of sweet potato chips

Ingredients

One sweet potato, appropriate amount of salt, appropriate amount of olive oil

Method

1. Sweet potato Wash and cut into thin slices. Soak the sweet potato slices in water for 10 minutes to wash away some of the starch.

2. Pour away the water, sprinkle some salt on the sweet potato slices, and stir to coat the potato slices with salt evenly.

3. Drain the water and place the potato chips on the grill to dry. You can also use a clean cloth or paper towel to absorb the moisture~

4. Select the hot air baking function knob of the oven, preheat to 160 degrees, place the sweet potato slices in the baking pan, middle layer, wait for 20 minutes until golden Just yellow.

Tips

1. The thinner the potato chips are cut, the better, and the crispier the taste.

2. The taste can be whatever you like. You can sprinkle the potato chips with sugar or cumin powder~

3. Remember to brush the surface with oil. The finished product will have a good color. If you bake it directly without brushing , the taste and color will be different.

4. During the baking process, the temperature can be adjusted according to the actual situation.