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Sugar and vinegar croquettes home cooking (make you easy to make flavorful croquettes)

Sweet and sour croquettes is a home-style dish that is tasty, nutritious and loved by people. It is not difficult to make a delicious sweet and sour meatballs, just need to master some basic practices and skills, you can easily make a delicious taste of sweet and sour meatballs.

Preparation of ingredients

To make sweet and sour dumplings, you need to prepare the following ingredients:

1. pork stuffing: 500 grams

2. bread crumbs: 50 grams

3. cornstarch: 50 grams

4. egg: 1

5. ginger: appropriate amount

6. salt: appropriate amount

7. white pepper: moderate

8. cooking wine: moderate

9. sugar: 50 grams

10. vinegar: 50 grams

11. ketchup: moderate

12. minced green onion, ginger, and garlic: moderate

13. oil: moderate

Making steps

Here are the specific steps to make sweet and sour The specific steps of the meatballs:

1. Put the pork stuffing into a bowl, add breadcrumbs, starch, egg, minced ginger, salt, white pepper and cooking wine, and mix well.

2. Roll the meat mixture into small balls, just the right size.

3. Heat the pan and cool the oil, put the meatballs into the pan and fry them slowly over low heat.

4. Fry the meatballs and set aside.

5. In the pan, leave the oil, add onion, ginger and garlic stir-fry flavor, add tomato paste, sugar, vinegar, stir-fry evenly, boil and add the right amount of water to sweet and sour sauce.

6. Put the fried meatballs into the pot, stir fry evenly, so that the meatballs fully absorb the sweet and sour sauce.

7. Finally, plate the sweet and sour meatballs and sprinkle with appropriate amount of chopped green onion.

End

With the above steps, you can easily make a delicious sweet and sour meatballs. In the process of making, pay attention to the mastery of the fire, and fish out the balls after frying and set aside, so as not to cook. At the same time, the sweet and sour sauce should be prepared in a good proportion, so as not to affect the taste of too sweet or too sour. I hope you can enjoy this delicious sweet and sour meatballs, and welcome to share your own production tips and experience.