Fresh Cordyceps can be eaten raw, but also can be boiled in soup to drink, boiled soup practice is as follows:

Main ingredient: hemp duck small half, fresh Cordyceps flowers 200 grams, a few slices of ginger.

Accessories: salt 1 small spoon.

1, this is one-third of a duck, chopped into pieces, wash off the surface blood.

2, fresh cordyceps flowers first soaked in water for three or five minutes, remove the end of the mycorrhizae, not fresh mycelium, and then washed, dry a little water.

3, the duck meat in cold water in a pot, start blanching.

4, at the same time the rice cooker into the right amount of water, add a few slices of ginger, first began to cook the water, do not need to boil, a little hot on the line. My family is three people, usually cooking soup is a rice bowl 5 bowls of water, the amount of two meals.

5, the duck cooked to white foam no longer significantly increase can be, turn off the fire, the duck out, hot water rinse, rinse off the surface attached to the white foam.

6, the blanched duck pieces into the rice cooker.

7, add cordyceps flowers. Continue to stew.

8, in the twenty to thirty minutes before the end of the cooking soup program, add a small spoonful of salt, stir a few times, and continue to cook until the end. Too early to add salt, the meat is easy to cook more firewood, too late is not easy to taste.