Yam vermicelli is different from other common vermicelli and does not need to be soaked. Yam vermicelli is handmade with wen county authentic iron bar yam, which inherits the skills of the old ancestors. Mixing powder, leaking powder, fishing powder and hanging powder are all traditional operation methods, which retain the nutritional components of yam to the greatest extent.

3 kg of iron stick yam can only be made into 1 kg dry powder strips. Boiled for a long time, it is extremely elastic, smooth in taste and soft and waxy in Q. You can make hot pot, stewed pork and cabbage vermicelli, hot and sour rice noodles, stewed vegetables, fried pork vermicelli, steamed buns, pickled mustard tuber raw vermicelli, spinach mixed vermicelli and other delicacies. Stewed soup, stir-fried dishes and cold vermicelli will do, and you will never get tired of eating them.