The First Time I Cooked Essay 400 Words I:

I remember the first time I cooked, it was on the weekend when my parents were at work.

I slept a lot and got up at ten o'clock. When I woke up, my dad and mom went to where, said: ? I'm not sure if I'm going to be able to do that. Once out of the bedroom door, the stomach is both indisputable start? The first thing I did was to get up at 10:00 a.m. and go to work. I'm not sure if I'm going to be able to do that. I had to use the speed of a tornado to brush my teeth, wash my face and comb my hair, and then went to the kitchen to start my? crime through?

? Well, dizzy, dizzy, so many knives, which one to use? I'm starting to get dizzy. Hey, don't think I'm doing anything ? Advanced? dishes, just down a noodle and a little shredded meat.

I took a more beautiful knife, took out a piece of meat from the refrigerator, because just now the refrigerator out of it, it is very hard, so wait for the meat to thaw and freeze after ten minutes, I can not stand the poetry of the stomach, the left hand holds the knife, began to start.

This knife looks good, how to cut up the meat so blunt it? The knife on the meat? The first time I saw it, I was able to get it to work.

I first put on the water, turn on the gas, immediately put on the noodles, after a minute of cooking, yes, yes, my nine hundred and ninety-one difficulties, the effort to saw down the large pieces of meat ah.

I don't know how long, I turned off the fire and started to eat, the meat is not cooked yet!

Not good, mom will be next shift at 12 noon! Quickly go to eliminate the evidence of crime, eh, the knife has a line of small letters: *** brand fruit knife. The first thing you need to do is to get your hands on a knife, and you'll be able to see it.

First cooking composition 400 words two:

Today is the first time I cook, so the level is not good enough, I bought the food back, I can not wait to go to do the first meal ever to do it yourself, so my mother took me to the kitchen step by step to teach. Mom wanted me to clean the fish first, I looked at the fish that was gutted for a moment did not know what to do, mom got impatient and said: ? The fish is not going to jump up and bite you!!!? I had to pinch the tail of the fish, with a funny action to wash the fish.

In the middle of the mom suddenly came over and pulled out the swim bladder, the fish was cleaned by me, not even a little blood. I then coated the fish with salt, put it in a dish and put it in the refrigerator as my mom said.

Next, to prepare the Chinese rice, I first pulled out a cup of rice, put it into the pressure cooker, poured out the boiled rice soup, put it aside, in the meat, garlic, green peppers cut up, but due to the first time to cut the meat, the technology is poor, the meat are a big piece of a big piece of a big piece of a big piece of a big piece of a big piece of a big piece of a big piece of a big piece of meat.

I then put a little oil in the pot, the fat meat thrown into the pot to squeeze the oil, and then pour into the lean meat, put salt, pour into the green pepper, and then put soy sauce, chicken essence, and finally stir-fried for a while, the first dish is completed.

The second dish is easy, wash the green vegetables, cut well, pour some oil in the pot, pour the green vegetables into the pot, stir fry, put salt, and then pour into the rice soup to cook for a while on the good.

First cooking composition 400 words three:

Today is Saturday, want to learn some housework. What to do? Thinking about it, I decided to make eggs fried persimmons. I told my mom about the idea, and to my surprise, she readily agreed, and I jumped for joy.

Finally looked forward to cooking time. I came to the kitchen, took two tomatoes, three eggs from the refrigerator, ready to start frying.

I first washed the persimmons, and then cut into small pieces, put aside, and then began to beat the eggs. I picked up the first egg, gently knocked, did not open. I used a little more force to knock it again, and it still didn't open. The egg puffed out its belly as if to say: ? You're so small, want to knock me open, no way! I said to myself, "Who says I can't crack the egg? Who says I can't crack the egg? I knocked hard, and the egg finally broke a mouth. I broke it with my hand along the mouth, and the egg white got me a handful.

My mom told me:? I told my mom, "If you face down, you won't get egg white on your hand. I listened to my mom's words, picked up the second egg, according to my mom's words like this, and really knocked well I continued to knock open the third egg, using chopsticks to mix the three eggs evenly.

Mom put the frying pan on the stove and poured some oil into the pan. After a while the oil smoked, I poured the eggs into the pan, scrambled them into pieces and served them on a plate. Then I poured the persimmons into the pan and scrambled them, adding some seasonings. When the persimmons cooked, I poured the eggs into the pan and scrambled a few more times, the eggs persimmons fried evenly, I served them on the plate, served on the dinner table.

Mom tasted a mouthful of my fried eggs tomatoes, praised my handiwork is very good. I hurriedly also picked up the chopsticks and clamped a piece of egg, blew and put it into my mouth. Well, delicious!

After all, this is my first time to do the hands of fried food, so I think this meal is extraordinarily fragrant!

First cooking composition 400 words four:

Sunday, mom just wanted to cook, because something went out, she left before she explained how to cook.

After mom left, I immediately drilled into the kitchen to start cooking. The faucet? The water faucet was in the kitchen and started cooking. and the water basin quarrel, put out a lot of water, small green vegetables head into the water basin, took a comfortable bath. The gas stove? Crackling? At this time, the fire? Lala? came out. Oil? Zi zi zi? danced, the little greens jumped into the iron pot, and the spatula? The spatula? s stir-frying, like saying hello to my dear brothers in the wok. Put in the seasoning, I? Dang? Take out the plate, the small green vegetables multiplied in, a plate of fragrant small green vegetables is ready.

I brought the baby bok choy to the table and dug back into the kitchen. The faucet double sang and a couple of big ribs? Hooton? jumped into the water basin together, ? Wah wah wah? I put on my gloves and reached into the basin to wash the blood off the bones. Thump, thump, thump, thump? The bone was chopped into little pieces. I brought half a pot of water, put it on the gas stove, and began to boil it, then put the ribs in to boil, put in a few green onions, some yellow wine, some salt, some vinegar, and boiled it for half an hour. Half an hour passed, I opened the lid of the pot, really fragrant ah! I took out the big wrist, soup sheng in, served on the table, two dishes burned.

? Ding bell ding bell? The doorbell rang, mom came back, my mom and I happily ate the meal.

First Cooking Essay 400 Words V:

I have many unforgettable memories, but the most unforgettable is the first time I cooked.

That day, my dad and mom had something to go out, and I was playing at home by myself. Almost to the evening, I received a phone call from my father, saying that he and his mother had something to do outside, and that he would come back a little later to cook for me, asking me if I could do it myself? get it done? Hey! Just what I wanted, I can show off my skills! I answered him: I can do it!

I immediately rushed into the kitchen and saw eggs, greens and some mushrooms in the fridge, and some leftovers on the table. I had the bright idea to have an egg fried rice dish! I picked up the leftover rice, poured it into the heating pan, and beat two eggs into it. I recalled that my mom always put a little bit of whatever she was cooking? Goldfish? Peanut oil. I didn't know how much oil to put in, so I poured a heaping tablespoon in. I didn't realize that the oil in the pan made a crackling sound. The oil in the pot made a crackling sound. The oil in the pot made a loud crackling sound, which scared me so much that I quickly picked up the lid and put it on the pot. I thought to myself: "Wow, did I put too much oil in the pot? Wow, is it too much oil, the iron pot caught fire? After a while, when? The crackling stopped. stopped, I picked up the rice with my left hand and the lid with my right and quickly poured it in. After waiting a little longer, the rice got hot and I cracked two more eggs. In no time, the rice turned from white to yellow, and gave off a tantalizing aroma. I checked the refrigerator again and found sesame oil and also rice extract. With the addition of these two seasonings, the flavor of the rice became even stronger. I thought: ? Mom and Dad will definitely praise me when they come back! Maybe even authorize me to play on the computer!!!?

Mom and dad came back, saw my cooking, happy smile, and did not forget to praise me: ? Haha! My son can cook, and the flavor is good! To continue to work hard oh! My heart is sweet and happy.

Late at night, I lay in bed thinking back to today's cooking, very happy. Not because I got a compliment, but because I learned to help my mom and dad share the pressure. I heart secretly under the force: in the future to be more active for parents to share, to become a man.