Jinjunmei belongs to black tea, which is a branch of Wuyishan Zhengshan Xiaojiao, originating from Tongmu Village, Wuyishan City, Fujian Province. It is a new variety of black tea developed by Jiang Yuanxun, the twenty-fourth generation inheritor of Zhengshan Xiaojiao black tea, in 2005.

China's more varieties of black tea, more famous Keemun red tea, Dian Hong, Yue Hong, Chuan Hong, Zhengshan Xiao Seed, Jin Jun Mei, and so on, and Zhengshan Xiao Seed black tea was born in the end of the Ming and early Qing Dynasty, produced in Wuyi City, Fujian Province, is China's famous history of tea, as early as the early 17th century, exported to Europe, and very popular, was once the Royal family of England as the royal black tea.

Jinjunmei is a black tea developed on the basis of Zhengshan Xiaojiao. The fermentation of Jinjunmei is lighter than that of Smoky Small Seed. Zhengshan Xiao Seed adopts the traditional black tea production process, which has to be smoked with pine branches, while Jin Jun Mei has been improved with only a small part of the smoking process. Not only retained the natural nectar aroma, but also without the public is not easy to accept the flavor of smoke, soon popular nationwide.

Expanded information:

China's tea is divided into six main categories, namely black tea, green tea, black tea, white tea, yellow tea and green tea (oolong tea).

1, green tea, is not fermented tea, that is, the fresh leaves after spreading and drying directly under one or two hundred degrees of hot pan frying, in order to maintain its green characteristics.

2, black tea, the opposite of green tea, is a fully fermented tea (fermentation greater than 80%). Black tea gets its name from the red color of its soup.

3, oolong tea: oolong tea, also known as green tea, is a class of semi-fermented tea between black and green tea. Oolong tea in the six types of tea in the process of the most complex and time-consuming, bubble method is also the most elaborate, so drinking oolong tea is also known as drinking work tea.

4, black tea, is a post-fermented tea, black tea is generally coarse old raw materials, coupled with the manufacturing process is often piled up fermentation time is longer, and thus the leaf color is black or black and brown, so it is called black tea. Black tea is mainly for the ethnic minorities in the border areas to drink, so it is also known as the border tea.

5, white tea, is a slightly fermented tea, after picking, without killing or twisting, only after the sun or fire drying processed tea.

6, yellow tea is a lightly fermented tea, processing technology similar to green tea, just before or after the drying process, adding a "smothered yellow" process to promote partial oxidation of polyphenol chlorophyll and other substances. Its processing method is similar to green tea.

Baidu Encyclopedia - Jinjunmei

Baidu Encyclopedia - Tea