Kelp and soybean rib soup is a tasty and flavorful health soup, which can not only clear heat and remove fire, but also nourish and nourish the skin, which is a home-cooked soup that many people like. Today, I will introduce you to the preparation of this delicious seaweed soybean rib soup.

Material Preparation

To make a pot of delicious kelp and soybean rib soup, we need to prepare the following materials:

1. 500 grams of ribs

2. 100 grams of soybeans

3. 100 grams of kelp

4. 3 slices of ginger

5. Moderate amount of cooking wine

6. Adequate amount of salt

7. water

Making Steps

1. Wash the ribs, put them in a pot with the right amount of water, add ginger slices and cooking wine, boil over high heat and then skim off the froth, and then turn to a low fire and cook for about 30 minutes until the ribs are cooked.

2. Wash the soybeans, soak them in water for about 30 minutes, then fish them out and drain them.

3. Rinse the kelp with water and cut into appropriate size pieces and set aside.

4. Put soybeans and kelp into a pot, add the right amount of water, boil over high heat and then turn to low heat and cook for about 30 minutes until the soybeans and kelp are cooked.

5. Put the cooked pork ribs into the pot, add the right amount of salt, bring to a boil and then turn down the heat and cook for about 10 minutes, so that the flavor of the ribs can fully penetrate into the soup.

6. Finally, according to personal taste and then properly adjust the amount of salt, you can turn off the fire, will be seaweed soybean rib soup out, plate can be.

Ending

Kelp soybean rib soup is not only delicious, but also nutritious, is a very suitable for family consumption of health soup. Besides clearing heat and removing fire, moisturizing and nourishing the skin, it has many other benefits, such as enhancing immunity and promoting blood circulation. We hope you can try making this delicious Kelp and Soybean Ribs Soup and enjoy a healthy and delicious taste bud journey.