1, materials: pigeon, onion, mushroom, oil, sugar, garlic, salt, soy sauce, cooking wine, broth, ginger, pepper, aniseed, monosodium glutamate and sesame oil.

2. Wash and chop pigeons, then soak mushrooms to remove roots and wash them for later use.

3. Heat a small amount of oil in the pot, stir-fry the washed pigeon meat until it changes color, add mushrooms, salt, soy sauce and cooking wine and stir well.

4. Add ginger, sugar, pepper, soup stock, onion, garlic and aniseed, first boil it with high fire, then simmer it with low fire, then add monosodium glutamate and drizzle with sesame oil.