Coffin board is a classic snack in Taiwan Province Province, which comes from Tainan. The traditional practice is: take about 9CM of toast, hollow it out with a knife, and don't cut the bottom and periphery. The periphery is 1.5-2CM thick, and the bottom can be slightly thicker. Add ghee 180℃ and fry until it changes color and filters oil. Wash and cut pork liver slices, fresh ginger slices, green onions and bell peppers, stir-fry them with sausage slices, rice cake slices and other ingredients, then put them in fried toast box, and cover them with fried toast slices to serve. Because the shape and fried color of toast bread are very similar to the pine coffin in the southern province of Taiwan Province, diners call this kind of food coffin board.

Now this dish is innovative. In addition to the traditional flavor, you can also fry fresh diced fruit and cheese in an oil pan. When cooking, you can filter out the oil, put it in toast box, sprinkle a little powdered sugar, or sprinkle a little salad dressing, and it will form a delicious combination of Chinese and western food.