When I went back to my mother's house on the Dragon Boat Festival, my mother made three fresh dumplings for me, because our family all prefer to eat dumplings stuffed with leeks, or the dumplings made at home are delicious!

material

Ingredients: leek 1000g, egg 400g, vermicelli100g;

Accessories: proper amount of old oil, salt and sesame oil.

Sam sun dumplings

1

Prepare leeks, pick them and wash them.

2

Chop the leek with good water control.

three

Stir-fry the eggs and break them.

four

Poke the vermicelli and chop it.

five

Mix the leek and egg vermicelli together, add the old sesame oil and stir well.

six

Live ahead of time and wake up.

seven

Press the skin well

eight

Wrap the dumplings.

nine

When cooked, put it on a plate to eat.

Tips

Boil leek dumplings twice, and they will rot and taste bad after a long time.