Question 1: What does the elephant head mean? 1, that is, the first incense note of the day. Head incense, also known as Reuters incense, is the first kind of incense burned in front of the Buddha statue in the morning to show piety. This is a folk custom of Han nationality in China, which has a long history and is still widely circulated today. New Year's Eve is the main way to burn head incense. In recent years, Buddhist temples all over the country have also auctioned the right to enter the first incense, which is unprecedented. At the same time, burning incense is also an important folk custom of the Han nationality in Taiwan Province Province, China. Many people believe that inserting the first incense burner into the temple on the first day of the Lunar New Year will bring them good luck for the whole year. During the election, relevant politicians in Taiwan Province Province also went to Buddhist temples to burn incense in order to bring themselves good luck. Burning incense has been spread from its formation to today, and it has become a specific custom in China, and it is very popular in some festivals, especially the Spring Festival, which has a lot to do with people's religious psychology of praying for God's blessing.

2. Touxiang lists the commonly used spices belonging to these three categories in various essence formulas, such as the names of commonly used spices in Rose Essence. The "oil" in the base material includes: the first fragrance-bitter almond oil, lemon oil, lemon oil, nutmeg oil, basil oil and rose grass oil; Body fragrance-guaiac oil, iris oil, deodorizing oil, clove oil, geranium oil, rose essential oil, ylang ylang oil, etc. Basic incense-civet cat oil, patchouli oil, vetiver oil, sandalwood oil, etc. In this way, beginners have an illusion: after the essence is dipped in the fragrance identification paper, the first one smells the fragrance of "head fragrance", the second one smells the fragrance of "body fragrance" and the last one smells the fragrance of "base fragrance". In fact, the aroma of some spices runs through the bottom material from beginning to end, such as the aroma of patchouli oil, which can be obviously smelled from the beginning of "head fragrance", even if the amount added is not large.

3. Head portrait, which means sofa in Hong Kong language, is the first reply in the forum.

Question 2: What do the initial fragrance, middle fragrance and tail fragrance of perfume mean respectively? Due to the characteristics of perfume itself, when applying the fragrance of perfume, with the passage of time, the fragrance gradually blends with the skin and then becomes the lingering fragrance that is about to disappear. The fragrance will change little by little with the passage of time. This is the change of fragrance, which can be divided into the following three stages:

After perfume touches the skin, the first smell is called the front smell. This perfume shoulders the important mission of letting people know about this perfume. Most of them are volatile citrus flavor mixed with alcohol flavor, lasting about 10 minute. When buying perfume, if you judge your likes and dislikes only by the previous taste, you will have a great chance of regret. Please pay special attention.

After the former flavor disappears, the middle flavor will gradually emerge. The duration is about 30 minutes to two hours. The fragrance at this stage can best show the characteristics of this perfume, which is the fragrance that the perfumer wants to show to everyone. At this time, it is most appropriate to choose the perfume that suits you.

When the fragrance that blends with the skin and the body fragrance are mixed together, it becomes the unique taste of the person who wears this perfume. This fragrance is called aftertaste, which is the so-called aftertaste, and lasts for about an hour to half a day. However, animal spices with strong persistence tend to stay for a long time. Let's take the Arabian Nights (Guerlain), an exotic and confusing oriental tune, as an example to discuss the change of fragrance.

First of all, the foretaste is characterized by the citrus flavor of lemon, bergamot and citrus; Followed by the woody fragrance of Indian mint and the floral fragrance of roses and jasmine. The aroma that changed from Chinese flavor to aftertaste is the most impressive flavor of Arabian Nights. It is an oriental flavor, mixed with rich, sweet and unique spicy flavors such as vanilla, resin and leather.

Perfume is made up of all kinds of spices that don't give off a bunch of smells, and its subtle differences are the reason for people's fun.

Question 3: The spice term Touxiang lists the commonly used spices belonging to these three categories in various flavor formulas. For example, he listed the commonly used spices in Rose Essence. The "oil" in the base material includes: the first fragrance-bitter almond oil, lemon oil, lemon oil, nutmeg oil, basil oil and rose grass oil; Body fragrance-guaiac oil, iris oil, deodorizing oil, clove oil, geranium oil, rose essential oil, ylang ylang oil, etc. Basic incense-civet cat oil, patchouli oil, vetiver oil, sandalwood oil, etc. In this way, beginners have an illusion: after the essence is dipped in the fragrance identification paper, the first one smells the fragrance of "head fragrance", the second one smells the fragrance of "body fragrance" and the last one smells the fragrance of "base fragrance". In fact, the aroma of some spices runs through the substrate all the time, such as the aroma of patchouli oil, which can be obviously smelled from the "head fragrance", even if the amount added is not large. The initial aroma impression obtained by the former tune when smelling a certain essence or perfumed product is the first aroma feature that people can smell, which can also be called top aroma. The head fragrance is usually formed by the component with the strongest fragrance diffusion or volatile flavor.

Question 4: What's the difference between essence and spice? In fact, this problem is very wide. Generally, what we see is the essence, and the price is much higher. Rong Xinlong essence answers for you.

Question 5: What's the difference between perfume and essence? The two are often mentioned together, because in simple terms, essence is composed of various spices, that is, most spices are monomers, while essence is a complex of many spices.

Both of them are natural and synthetic. In terms of safety, natural flavors and fragrances are generally safe, and synthetic flavors and fragrances are also safe if used within the scope permitted by GB.

Question 6: How to use the head fragrance and tail fragrance respectively in perfume? Perfume knowledge daquan

Source: network acquisition time:1February 08 1 1:44.

How to use perfume correctly: Many people mistakenly think that perfume sprayed under their armpits can cover up body odor, but it is not. Once the fragrance is mixed with body odor, it will produce a strange smell, so you must know the correct use of perfume.

1, perfume should be sprayed on the parts where sweating is not easy and pulse beating is obvious, such as behind the ear, neck, wrist and knee.

2, when using perfume, don't spray too much at a time, a small number of spray the best effect.

Don't spray perfume on light-colored clothes to avoid leaving stains.

4. When the body is wet after bathing, spray the perfume on the body, and the fragrance will be released more obviously.

If you want to create a seemingly absent fragrance, you can spray the perfume in the air first, and then rotate it in the air full of perfume, so that the perfume falls evenly on your body.

Note: sensitive person can spray perfume on underwear, handkerchiefs or skirts.

Where perfume can be sprayed on clothes:

Usually, perfume should not be directly sprinkled on clothes to avoid leaving color marks. However, with colorless and transparent perfume, the formation of color marks is sometimes not too obvious, but it should be avoided in the conspicuous parts of high-end clothing. Spraying perfume in some hidden places can not only reduce the feeling of perfume on the skin, but also improve the use effect. Especially in autumn and winter, when wearing thick clothes, it is often better to sprinkle on some parts of the body than on clothes. These locations are:

1, scarf, hat, collar, gloves, chest neckline.

2. underwear

3, skirt lace or skirt lining.

4, skirts, cuff lining, etc.

Classification of perfume Because of the different concentrations of alcohol and perfume, perfume can be divided into several grades. Generally speaking, there are five grades of perfume: essence, perfume, eau de toilette, cologne and eau de toilette. Different grades of perfume have different durability and prices.

Non-alcoholic perfume/body spray.

Below 10%- cologne.

10-20% perfume (eau de toilette)

20-30% light essence (perfume)

30% perfume.

The more content, the stronger the flavor. or vice versa, Dallas to the auditorium

The more content, the stronger the flavor. or vice versa, Dallas to the auditorium

At present, eau de toilette and perfume are the main products sold in the market. Usually eau de toilette and perfume here are called perfume, and some are called fragrance. Perfume eau de toilette eau de toilette eau de toilette eau de toilette eau de toilette eau de toilette eau de toilette lasts for 5-7 hours /5 hours or less /3 hours/1-2 hours/1 5-30%/15%.

About the front taste, the middle taste and the back taste.

You must have noticed that each bottle of perfume will indicate the first, middle and last three flavors when introducing the fragrance. So, do you have any doubts? Why do you want to divide it like this? Let me give you an example. Sandalwood, for example, is a very lasting fragrance. I didn't think it was special at first, but the longer it took, the more fragrant it became. On the other hand, citrus such as lemon has the opposite fragrance. At first, it gave off a refreshing and attractive fragrance, but later it was not so strong and soon disappeared. As for the fragrance of flowers, most of them belong to China. Therefore, the so-called "front taste" is to wear it in perfume ... >>

Question 7: What do you mean by "fragrant first, fragrant later" and "fragrant later"? Generally, the medium fragrance is lighter than the head fragrance after 3 hours of volatilization, but the fragrance at this time is somewhat different from what you just smelled, which is also the best time to smell it. The tail fragrance is the last residue in the body. The obvious fragrance in the head fragrance is already very weak, mainly a faint medium fragrance.

Question 8: What are the main components of the essence?

Open classification: food, definition, physical chemistry, spice, essence.

Food flavor

A food additive is prepared from various edible spices and allowable additives, and is used for flavoring food. Additives include carriers, solvents and additives. The carrier includes sucrose, dextrin, gum, etc. The flavor blending creation of edible essence mainly imitates the flavor and taste of natural fruits and foods, and pays attention to the simulation of flavor and taste.

The proportion of edible spices in edible essence is very small, but it can only be used after certain safety and hygiene evaluation and compliance with the requirements of relevant health regulations. There are many kinds of edible flavors, which are divided into solid and liquid according to dosage forms. Solid essence includes microcapsule essence, etc. Liquid flavors can be divided into water-soluble flavors, oil-soluble flavors and emulsified flavors. In addition, it can also be classified according to fragrance type and use.

Microencapsulated essence is made of perfume and wrapping agent (such as modified starch) through emulsification and spray drying. It has the characteristics of preventing oxidation and volatile loss, and is mainly used for seasoning solid drinks and seasonings. Water-soluble essence is mixed with edible spices with distilled water or ethanol as diluent, which is mainly used for flavoring soft drinks. Oil-soluble essence is made of propylene glycol and edible spices, which is mainly used for flavoring candy and biscuits. Emulsified essence is an oil phase composed of edible spices, edible oil, specific gravity regulator, antioxidant and preservative, and a water phase composed of emulsifier, colorant, preservative, thickener, souring agent and distilled water. Made by emulsification and high-pressure homogenization, it is mainly used for flavoring, flavoring, coloring or turbidity of soft drinks and cold drinks.

Edible flavor is the basis of developing edible flavor, and its development focuses on natural flavor and/or imitation natural flavor. In recent years, a large number of new heterocyclic edible spices containing nitrogen, sulfur and oxygen have been synthesized at home and abroad, such as pyrazine, thiophene and furan compounds, and further prepared into different flavors, which are used in various convenience foods and artificial foods such as beef, pork, chicken and seafood, and promote the development of food industry.

Edible flavor refers to the flavor of natural food, and it is a variety of flavors with natural flavor that are carefully blended by natural and natural equal spices and synthetic spices. Including the water quality and oil quality of fruits, milk, poultry, meat, vegetables, nuts, preserves, emulsions and alcohol. Suitable for drinks, biscuits, cakes, frozen foods, sweets, seasonings, dairy products, canned food, alcohol and other foods. The dosage forms of edible essence are liquid, powder, microcapsule, slurry and so on.

Question 9: How to separate fragrance body, fragrance base and fragrance head in fragrance blending technology?

That is, the first time I smelled the fragrance. Often this fragrance is easy to volatilize and spread, giving people a direct feeling. In some products, the head fragrance is very important, accounting for a large proportion, sometimes accounting for 60% of the total, such as the essence used in tableware detergents and solid fresheners, which requires the head fragrance to be full, dispersed and fresh. The main aroma includes: citrus, lemon, apple, peach, cucumber and other fruits, which has a fresh, pleasant and energetic feeling. Fruit fragrance plays an important role in modern fragrance blending technology. It can be the main fragrance of essence, and it can also be used as a blending fragrance. Its trace use can also bring the finishing touch to essence. It is worth mentioning that the aroma of tropical fruits such as blackcurrant and passion fruit is widely used in modern fragrance blending, and their existence can be felt from perfume to household items.

The following table gives the formula composition of a successful round grapefruit essence for daily chemical products. You can find that its head fragrance is more than the general formula:

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The main part of essence is also the key part of allocating essence. In most products, the proportion of body fragrance is the largest, generally around 50%, and its fragrance is the link between the past and the future, which can run through the whole process, making the overall fragrance harmonious without jumping. This kind of essence includes skin care cosmetics, personal care products, personal cleaning products, shampoo and hair care products, fabric care products, home care products and so on. The main aroma includes floral fragrance, plant fragrance, ocean fragrance and so on. Flower fragrance is an eternal theme and the basis of fragrance blending. Without the fragrance of flowers, the fragrance is like a lost soul. Roses, lilies, jasmine, orchids and violets are the most commonly used fragrance rhymes. The perfumer must master the harmony of various floral scents and apply them to the production of essence.

The following table lists the formula of perfume for soap:

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The base fragrance is the fragrance at the back of the essence, that is, the fragrance-retaining part. Some raw materials of base fragrance have the function of fixing fragrance, so it is called fixative. Basic perfume raw materials are not easy to smell at first because of their relatively large molecular weight and low volatility. In perfume, basic fragrance is very important and is the soul of perfume. Sometimes, it accounts for an astonishing 60% of the total formula! Under the action of alcohol, its aroma shows charm. The perfumer usually calls the basic fragrance of perfume as the main fragrance, mainly including musk, Long Xianxiang, sandalwood, Daphne, moss fragrance, powder fragrance and so on. With the development of synthetic raw material technology, some macromolecular and high-boiling floral raw materials have been added to the basic perfume raw materials, which has brought more room for perfumers to mix.

The following table lists the formula of an oriental flavor essence, in which the basic flavor accounts for more than 50%.

Question 10: What natural flavors have natural spices? Essence is a synthetic concentrated aromatic oil, which is used to imitate the smell of fruits and natural spices.

Natural perfume refers to the original perfume made from the fragrant parts of animals and plants through simple processing, and its form mostly retains some inherent appearance characteristics of plants, such as fragrant wood blocks and sawdust. Or aromatic substances separated from natural raw materials by physical methods (steam distillation, extraction, pressing, etc.). ), its form is often essential oil, extract, purified oil, ointment, tincture, etc. Such as rose oil, jasmine essence, vanilla tincture, balsam, turpentine, narcissus oil, etc.