The characteristic fruits in Sichuan are longan, Huguo Shatian pomelo, Hejiang Litchi, Hejiang Strawberry, Hejiang Zhenlong Pomelo, Luxian Sweet Orange and Jiushi Xiangyou.

1, Huguo Shatian pomelo

Shatian pomelo is a special fruit in Sichuan. Shatian pomelo has been planted for 70 years. It has a superior geographical environment, high temperature, abundant sunshine, abundant rainfall and distinct seasons. The produced Shatian pomelo has thick peel, yellow luster, concave spots, dense oil cells, bulges, aroma, milky white pulp and slender juice cells, which are easy to peel off. The pulp is crisp and slag-melting, and the juice is medium, with strong flavor and pure sweet taste.

2. Hejiang Litchi

Hejiang Litchi is a special fruit in Sichuan. Hejiang Litchi has been cultivated for more than 1000 years. Hejiang has a superior geographical environment and very good ecological environment. The produced Hejiang Litchi matures late, with a round top, bright red skin, white and translucent flesh, sweet and fragrant taste, more crispy meat juice, tender residue, small pit, slightly sour and excellent quality.

3. Longan

Longan is a characteristic fruit in Sichuan, with a planting history of more than 2,000 years ago. It has a superior geographical environment, abundant sunshine and rainfall, four distinct seasons, long frost-free period, the same season of temperature, light and water, and obvious monsoon climate, which is especially suitable for the growth of longan. The longan pulp produced is thick, milky, translucent, detached, crisp, slag-free, sweet and delicious.