The ingredients of lactagogue pigeon soup are prepared from pigeons.
200g auxiliary material red jujube
Appropriate amount of mushrooms
Appropriate amount of ginger slices
Appropriate amount of onion
Appropriate amount of auricularia auricula
Specific steps of lactagogue pigeon soup 1. Prepare raw materials.
2. Wash the pigeons with clear water.
3. Put water and cooking wine in the pot.
4. Add pigeons to boil and blanch the blood.
5. Boil the casserole with water and add pigeons.
6. Add red dates.
7. Add the onion and ginger slices.
8. Add mushrooms and simmer for an hour and a half.
9. Add black fungus and simmer for half an hour. When eating, add salt to taste.
The efficacy and function of pigeons 1, pigeon meat is flat, sweet and salty, and belongs to liver and kidney meridians; It has the effects of nourishing kidney, invigorating qi, expelling wind and removing toxic substances, invigorating qi deficiency, nourishing essence and blood, warming waist and knees, and promoting urination.
2, pigeon meat can strengthen the body and kidney, vitality, brain and spirit, improve memory, lower blood pressure, adjust human blood sugar, beauty, white and tender skin, and prolong life.
3. Dove meat has a good tonic effect on post-illness weakness, blood deficiency amenorrhea, dizziness and fatigue, and memory loss. Pigeon meat is a good tonic, which can speed up wound healing. However, it should be noted that you should not eat more, so as to avoid granulation at the wound growing too fast and affecting the appearance.
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