How much is "half a cup of powdered sugar in an electric skillet measuring cup"@@?

Ingredients: one kilogram of gluten-free flour, three eggs, one-half cup of powdered sugar, five tablespoons of low-fat powdered milk, one-half cup of vegetable oil

Directions:

Put the above ingredients in a deep bowl, and use chopsticks to mix them well; if it's too dry, add cold boiled water to the mix.

Lay a clean wooden board on the table and knead the dough vigorously as if it were dough, until it shines. Afterwards, sprinkle a little dry flour between the dough and the board to prevent the dough from sticking to your hands and the board. Roll the dough into a snake shape and cut it into even sections with a knife to make your own shapes (e.g. twists, rounds, thin strips, fish, numbers or letters ......). You can make your own shapes if you like, for example, twists and turns, fish shapes, numbers and letters, etc., etc., etc., etc., freely.

Add half a pot of oil to the pan and fry the dough on low heat until it turns a light golden brown on both sides, then remove it from the pan with a strainer; drain the oil and let it cool down before rolling it in powdered sugar.

＊The cooled egg crisp should be encapsulated in an airtight can or tin box, so that it can be eaten at any time without any trouble! It is crispy, fluffy and can be kept for up to two weeks. The flavor is no less than that of commercially available cookies.

If you don't like sweetness, you can replace the powdered sugar with table salt (the amount of salt should be reduced sharply, otherwise it will be very salty); sprinkle with white sesame seeds for a better flavor! When you can't sell them all and put them away, be careful not to touch the water near the heat and moisture of the source!

In fact, if you want to eat ge words, you can Department of the street to buy ga ^^

Hope can help you ^^

2008-09-13 09:29:51 Supplement:

In fact, if you want to cook wild food ge words, you can be up and down the mileage of the network, because the mileage of the network has a lot of recipes ga!

ytower/index,reference: personal experience in making egg puffs ge...

The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it.

Lay a clean wooden board on the table and knead the dough vigorously as if it were dough, until it shines. Afterwards, sprinkle a little dry flour between the dough and the board to prevent the dough from sticking to your hands and the board. Roll the dough into a snake shape and cut it into even sections with a knife to make your own shapes (e.g. twists, rounds, thin strips, fish, numbers or letters ......). You can make your own shapes if you like, for example, twists and turns, fish shapes, numbers and letters, etc., etc., etc., etc., freely.

In a pan with half a pot of oil, fry the dough on low heat until it turns a light golden brown on both sides, then remove it from the pan with a strainer; drain the oil, and then roll it in powdered sugar before serving.

Ingredients: one kilogram of medium gluten flour, three eggs, half a cup of powdered sugar, five tablespoons of low-fat milk powder, half a cup of vegetable oil

Directions:

Put all the above ingredients in a deep bowl, and use chopsticks to mix them well; if it's too dry, you can add cold water to it.

Lay a clean wooden board on the table and knead the dough vigorously as if it were dough, until it shines. Afterwards, sprinkle a little dry flour between the dough and the board to prevent the dough from sticking to your hands and the board. Roll the dough into a snake shape and cut it into even sections with a knife to make your own shapes (e.g. twists, rounds, thin strips, fish, numbers or letters ......). You can make your own shapes if you like, for example, twists and turns, fish shapes, numbers and letters, etc., etc., etc., etc., freely.

Heat half the oil in a pan and fry the dough on low heat until it turns light golden brown on both sides, then remove it from the pan with a strainer; drain the oil and let it cool down before rolling it in powdered sugar.

The cooled egg crisp should be encapsulated in an airtight can or tin box, so that it can be taken at any time without any trouble! Crispy and fluffy, it can be kept for up to two weeks. The flavor is no less than that of commercially available cookies.

If you don't like sweetness, you can replace the powdered sugar with salt (the amount of salt should be reduced sharply, otherwise it will be very salty); and sprinkle with white sesame seeds for a better flavor!

"Seventeen" I have used peanut powder, black sesame seed powder, the kind with added sugar; because of the powdered sugar to go to the material store to buy, a moment of laziness and go out again, so I used the refrigerator or snack box of the existing mochi sweet stuffing instead of using powdered sugar, the taste is also good!

Iron box: milk powder canister, wedding cake box ...... Sold out when put away, be careful sources do not touch water near the heat and moisture!

2008-09-13 18:14:49 Add:

Purely [opinion]. I'm afraid you can't see it, so please don't report me! , reference: , opinion only,