What is Flower Gum

Flower Gum, also known as fish maw, is an ingredient derived from the swim bladder of fish. As a kind of marine life, fish bladder is widely consumed as it is rich in collagen and has a good taste. Fish bladder has unique nutrients and medicinal value, so it is known as a ginseng-like precious ingredient.

There are many different types of Fish Bladder, and depending on the type of fish and its use, the quality and taste of Fish Bladder varies. Among them, Shishou Fish Maw is one of the most famous types of Fish Maw, which is regarded as one of the precious ingredients because of its high nutritional and medicinal values. In addition, there are many varieties of non-Shishou fish maw, such as yellow flower maw, cod maw and grouper maw, which also have their own specialties and uses.

When selecting mollusks, generally choose those with large, thick sheets and bright color. High-quality mollusks are rich in collagen and have a good taste, which can provide sufficient nutrition and energy for the body. At the same time, the flower glue also has good medicinal value, can nourish the body, regulate the body function, for some diseases also have some auxiliary therapeutic effect.

All in all, as a precious ingredient with unique nutrients and medicinal value, Colla Corii Asini can provide sufficient nutrition and energy for the body. When consuming the flower gum, you can choose different varieties and cooking methods according to your personal taste and needs, so that the flower gum can bring out its maximum nutritional value and delicious taste.