Introduction: Many people like to eat Guilin powder. They think Guilin powder is delicious and nutritious, but they don't know whether to use boiled water or cold water when eating it. They don't know what temperature Guilin powder tastes best. Bian Xiao will tell you today, what kind of blisters do you need for homemade Guilin powder?

First, there are two kinds of Guilin rice noodles, which are divided into wet rice noodles and freshly cooked rice noodles. This kind of rice flour is often like scalded rice flour. If you can't keep them for a long time, you should eat them immediately, or they will go bad. Dry Guilin powder is different. The soaking time is different. If you want to eat it, you should use warmer water. Bian Xiao thinks it is best to soak Guilin rice noodles in cold water, especially in summer, so that they can be preserved for a longer time. Make sure that the powder is dry every time you change the water.

Second, how to soak the best? Friends who don't know whether to use boiled water or cold water, Bian Xiao told you that if you want to cook rice noodles at home, you can dry them with cold water, and you must stir them when cooking, otherwise they will stick together easily. Don't eat it immediately after cooking, soak it in cold water for one minute. If you use boiled water directly, the effect of soaking is not delicious, and it is very hard, which makes people feel undercooked.

3. Is Guilin rice noodles nutritious? Bian Xiang Xiao tells you that Guilin rice noodles are more nutritious, and eating more is also good for your health. Rice noodles must be washed with cold water and filtered dry before brewing. You must not say anything when making powder. If you put salt in it, the rice noodles will break and then become unpalatable. Eating more rice noodles is beneficial. Many people prefer spaghetti. Bian Xiao likes pasta, too. Guilin rice noodles were once eaten by Bian Xiao, which was very good. Friends who haven't eaten can try and won't be disappointed.