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How to read Shengzhou steamed buns?
Pronunciation of steamed buns in Shengzhou: shè ng zh not u xi m: o ló ng b ā o.

"Shengzhou steamed buns" is a traditional Chinese dim sum and one of the special delicacies in Shengzhou, Zhejiang. This kind of steamed buns has unique technology and characteristics in making, and is deeply loved by people.

The following is a detailed introduction about the significance, manufacturing technology and characteristics of "Shengzhou steamed buns":

1. Meaning: "Shengzhou steamed buns" originated from Shengzhou City, Zhejiang Province, and is one of the local traditional delicacies. This kind of steamed buns not only represents the food culture in Shengzhou, but also reflects the exquisite skills of dim sum making in southern China. As a local specialty food, "Shengzhou steamed buns" attracted many diners to taste and became an important part of Zhejiang catering culture.

2. Production technology: The production process of "Shengzhou steamed buns" is complicated and delicate, and it needs to go through many steps. First, making skin stuffing: mixing flour with water, kneading dough, fermenting and other steps to make skin. Then, make meat stuffing: chop the pork, add seasoning and stir well. Next, the meat stuffing is wrapped in the dough, and then the steamed buns are wrapped into the shape of steamed buns by hand. Finally, the steamed buns are steamed in a steamer, and when served, the skin is thin and stuffed, and the soup is delicious, making it a delicious snack.

3. Features: The characteristics of Shengzhou steamed buns are mainly reflected in thin skin, rich stuffing and delicious soup. Thin skin is because the dough needs to be rolled thin during the production process, so that the ratio of skin to stuffing is kept appropriate. More stuffing means that steamed stuffed buns have enough stuffing and are more satisfying to eat. The soup is delicious because after steamed buns, the soup in the stuffing will melt into soup, and every bite can feel the infiltration of gravy. The shape of Shengzhou steamed buns is small and exquisite, and the surface of steamed buns has faint lines, which looks very attractive.