Cucumber with garlic vermicelli

Ingredients: two cucumbers, one head of garlic, one pinch of vermicelli, appropriate amount of small pepper, light soy sauce, sugar, oil, cold water Method: 1. Peel the cucumber and cut into strips, soak the vermicelli until soft. 2. Pour cold water into the pot, put the vermicelli on a colander and cook (otherwise it will be difficult to remove). The color will turn completely transparent. It is very easy to cook, remove and set aside.

3. Put the cucumber cut into small pieces into the pot and boil it until the color becomes completely transparent and loose, then you can eat it. 4. Put the steamed vermicelli and cucumber on a plate and pour the juice on it. 5. Add chili pepper and minced garlic to the pot and sauté until fragrant, then pour it on the cucumber. Stir-fried enoki mushrooms with shallots

Ingredients: enoki mushrooms, carrots, cucumbers, green onions, white sesame seeds, light soy sauce, mature vinegar, edible salt, honey. Method: 1. Cut cucumbers and carrots into flakes Shape, remove the roots of the enoki mushrooms, and cut the green onions into sections. 2. Add cold water to the pot and add a small amount of salt. After the water boils, pour in the enoki mushrooms. 3. Blanch for 10 seconds, immediately remove and cool, drain the water into a dish, add cucumber shreds and set aside.

4. Add some oil to the pot, add dongru, simmer over low heat until the color is light yellow, wait over low heat until crispy, pick up the green onion leaves and filter. 5. Sauté the carrots with base oil in a pot until fragrant. Remove and place on top of the enoki mushrooms. 6. Add mature vinegar, white sesame seeds, pure honey, scallions, mix to taste and it is ready to eat. Vinegar fungus and peanut kernels

Ingredients: 15g dried fungus, a small amount of oil, 3 dried chili peppers, 3 cloves of raw garlic, 15ml of salad juice, 1 handful of peanut kernels, a small amount of chives Method: 1. Add small amount of chives to the fungus Soak the hair in water, remove the roots, wash with fine sand and divide into florets. 2. Prepare a small amount of oil in the pot, add a handful of peanuts, and fry over low heat. When you hear a crackling sound, pick up the peanuts, drain the oil and let them cool.

3. Put the black fungus in hot water and blanch until raw. 4. Add oil for frying peanuts in the pot, leaving a small spoonful of oil, cut the garlic into minced pieces and add the chopped dried chili peppers into the pot and stir-fry. 5. Prepare the cold dish sauce in advance. You can buy it ready-made, or you can prepare it yourself: a spoonful of light soy sauce, a spoonful of mature vinegar, a little sesame oil, and a small spoonful of sugar. Mix well. 6. Stir in the sauce, pour in the sauteed minced garlic and chili pepper, add some minced chives, and stir.