Recently, the child is more greedy KFC chicken cutlet, in order to realize the son's small mouth craving, today prepared in advance of their own at home, with chicken thighs to the son to do a crispy fried chicken thighs to eat.

If you want to chicken thighs fried crispy skin, chicken thighs meat tender and juicy, be sure to do the following 4 steps, so that the fried chicken thighs each lasagna crispy skin, inside the chicken breast juicy especially fragrant.

To marinate the chicken thighs with marinade well, even after pushing and holding, let the chicken thighs marinate for more than 30 minutes, so that the chicken thighs can be very good into the flavor of the preparation of the coating powder is essential to pay attention to the amount of wheat flour and cornstarch and baking soda used.

Chicken thighs should be coated with a moderate amount of water, 2 times coated with flour and gently pushed and kneaded, so that the fried chicken thighs skin is particularly crispy, but not layered. Fried chicken thighs should first be slow frying, frying until the chicken thighs are rotten and cooked, the chicken thighs, and then turn to go red, raise the temperature, the chicken thighs and then fry again, so that the chicken thighs to eat will be more crispy and delicious.

Crispy fried chicken thighs prepare food in advance: 6 chicken thighs, ginger foam moderate, garlic paste moderate, 2g white pepper, 3g black pepper, 3g chili powder, 15g salt, 3 fried spoons of sour milk, vegetable oil. Wrap: 180g wheat flour, 60g cornstarch, 2g baking soda, 2g salt, 2g black pepper, 2g white pepper.

Wash the chicken thighs and then use an iron stick or a wooden stick to tie small holes evenly on the thighs, which will allow the chicken thighs to be more flavorful when marinated. Chicken thighs tied tightly after the hole, rubbing into the appropriate amount of ginger foam, garlic, and then add 2g white pepper, 3g black pepper, 3g chili powder, 15g salt, 3 fried spoons of sour milk, with sour milk marinated chicken thighs will be more tender, with the hands of the chicken thighs and constantly grasping the uniform, so that each thigh above the marinade evenly wrapped in the marinade, marinate for 30 minutes or more, marinating a little longer, it can make the chicken thighs more into the flavor of the flavorful and delicious.

We will now mix the flour, 180g of wheat flour, 60g of cornstarch, 2g of baking soda, 2g of salt, 2g of black pepper, 2g of white pepper, and mix well with chopsticks, and their flour is ready.

Time is up, we start to marinate the better chicken thighs wrapping powder, take a chicken thigh first make it in the wrapping powder to make a roll, and then change the wrapping powder to bury the chicken thighs in the inside of the light press, and then remove the chicken thighs, gently shaking a little bit, shaking off the excess of the wrapping powder, and then the chicken thighs to the water to dip a little bit, this action should be fast, can not let the chicken thighs in the water to linger for a long time.

Dipped in salt and then put the chicken thighs into the coating powder, while the chicken thighs coating powder, while gently pushing and kneading the chicken thighs with your hands, so that the chicken thighs after frying, like KFC chicken steak in the type of large fish scales, according to this step to each chicken thighs are coated with coating powder.