25 kg of flour, 12.25 kg of vegetable oil, 6.75 kg of white sugar, 25 g of ginger slices, 175 g of alkaline noodles, 11 g of green silk and 275 g of sweet-scented osmanthus, respectively.
Production method:
1. On the day before frying the twist, add 5.5 kg of flour.
2. Use 2 liters of water to cremate 3.5 kilograms of white sugar, 135 grams of alkaline noodles and 5 grams of saccharin into sugar water for later use.
3. Take 3.5 kilograms of flour and scald it with 55~65 grams of hot oil to make crispy noodles for later use.
4. Take 75g of hemp seed, scald it with boiling water, keep it moist and dry, and prepare it for rubbing hemp strips.
5. Use the scalded crispy noodles, add 3.25kg of white sugar, 11g of green and red shredded pork, 275g of osmanthus fragrans, 175g of ginger slices and 25g of alkaline noodles, then add 1 75ml of cold water and mix well. Rub your hands with 5g of dry noodles, and mix the noodles until the hardness is suitable. Use 1 grams of pavement in the process of rubbing strips.
6. put the remaining 16 kilograms of dry flour into the dough mixer, then mix in the old fat made the day before, add the melted sugar water, and then pour in a proper amount of cold water according to the moisture content of the flour in different seasons, and mix it into large noodles for later use.
7. Bake the big noodles and cut them into big strips, then send the big strips into a layering machine and press them into fine noodles, then pull them into short strips about 35cm long and straighten them out. One part is used as a smooth strip, and the other part is rubbed with hemp seed to make hemp strips. Then make the mixed crispy noodles into crispy strips. Match smooth strips, hemp strips and crisp strips 5∶3∶1, and knead them into rope-like twists (knead the mouth).
8. Pour the oil into the pan, and when it is warm with slow fire, fry the dough twist in the warm oil pan for about 2 minutes, and the dough twist is straight and not bent. After taking it out, add a proper amount of small materials such as rock sugar residue and melon strips between the strips.
the specifications of the twist are 1g, 25g, 5g, 1g, 15g and so on according to the weight of each twist.
the product is crisp and sweet, delicious, durable and does not go bad.