Braised pork rice is a kind of food, and its raw materials are rice, pork belly, dried onion, starch, ginger, garlic, soy sauce, star anise, wine, rock sugar, spiced powder and pepper. It is a common and classic snack in Taiwan Province.
Braised pork rice is characterized by meat sauce and gravy, which are the key parts of production. There are differences in the production methods and characteristics of braised pork rice in Tainan, Taichung and Taipei. There are many kinds of meals and snacks in Taiwan Province, but the most famous one is pushing braised pork rice. Braised pork rice, also known as braised pork rice, is one of Taiwan Province snacks.
Chinese name
Taiwan Province braised pork rice
classify
Taiwanese cuisine
one's taste
Fragrant and salty
Main ingredients
Pork, rice
ingredients
Ginger, garlic, soy sauce, star anise, wine, rock sugar, spiced powder and pepper.
fast
navigate
Nutritional value of practice food guide
method of work
Practice 1
Food preparation
Rice, pork belly, dried onion, starch, ginger, garlic, soy sauce, star anise, wine, rock sugar, allspice powder and pepper.
Production step
1, make fried onion crisp (1), cut off both ends of the dried onion, then peel off the skin and cut into thin onion rings;
(2) Sprinkle a little starch, mix it evenly by hand, and break up the onion rings;
(3) Heat an oil pan with medium fire (preferably lard, if salad oil is not used instead). After the oil pan is 50% hot, put small onion rings, half-fried and half-fried;
(4) When the shredded onion gradually floats and turns yellowish, quickly scoop up the drained oil, spread it on kitchen paper towels to fully absorb the oil and cool it;
(5) Put the crispy shallot into a sealed bag (or a fresh-keeping bag) and crush it with a rolling pin.
2. Wash the fresh pork belly, dry the water, freeze it in the refrigerator for 20 minutes to facilitate cutting, and then connect the belt meat.
Cut into 0.5cm square dices;
Taiwan Province braised pork rice
3. Chop ginger and garlic, put a little oil in the pot, add ginger and garlic and saute after medium heat;
4, put the pork belly diced into the pot, slowly stir-fry until slightly colored, and force out the excess oil;
5. Add soy sauce, star anise, wine, rock sugar, spiced powder, pepper, fried onion crisp and appropriate amount of warm water, not too much water, not too much pork belly diced 1, 2cm.
6. After the fire is stirred evenly, after it is boiled, pour the diced pork belly in the pot and the soup into the casserole and marinate slowly. After 2 hours, a pot of meat-flavored braised pork juice is ready.
7. When marinating, you can add a few peeled boiled eggs, marinate them slowly together, and enjoy them with braised pork rice.
8. It's best to serve rice, pour marinated meat juice, add marinated eggs, and serve with one or two green vegetable hearts or other refreshing side dishes. No one's watching the rice is imported together with meat and juice.
Practice 2
Food preparation
Ingredients: pork belly, boiled eggs, green vegetables, dried mushrooms and shrimps. Accessories: red onion, Jiang Mo minced garlic, soy sauce, star anise cooking wine, rock sugar, spiced powder and pepper.
Taiwan Province braised pork rice
Production step
1 Wash the bought pork belly and blanch it to remove blood foam. When blanching, it can be appropriately cut into several large sections for easy operation. The blanched pork belly should be diced and cut into smaller pieces, and then put aside for use.
2 onions or red onions, washed and chopped.
Prepare a few boiled eggs, then put them in the marinade and cook them together to make marinated eggs.
4 Pour an appropriate amount of oil into the wok, first saute Jiang Mo and minced garlic, then add chopped onion, continue to saute until golden, then pour diced pork belly, stir-fry until the meat turns white, and then add light soy sauce, dark soy sauce, star anise, cooking wine, allspice powder, rock sugar and pepper, stir-fry evenly.
5 Add a proper amount of warm water, not too much, until the streaky pork 1-2cm is enough.
Stir-fry over high fire. After the soup is boiled, pour it all into the casserole and simmer over low heat. At this time, don't forget to add boiled eggs. The stewing time is two hours. If you have limited time, you should stew for at least one hour. Salt can be added after one hour. (When stewing, the fire should be low, and the soup should not be too dry. It will be delicious with juice ~)
Rice with Stewed Pork
Finally, add rice, pour gravy on it, and then put on boiled green leaves and cut braised eggs, and you can eat it. In order to prevent greasy, it is best to prepare another dish of vegetables to eat with. [ 1]
Practice 3
Ingredients: pork belly 400g, onion 1 00g, 5 eggs, 2 dried peppers, a small piece of ginger, star anise1piece, a little rock sugar, vegetable oil, soy sauce paste, salt, soy sauce and clear water.
Practice:
1 Remove the outermost skin from the onion, wash it and cut it into thin slices.
2, put the right amount of oil in the pot, add the red onion and stir fry.
3. Stir-fry until it becomes discolored, and continue to stir-fry with low heat.
4, completely turned yellow, put it out for later use, that is, red onion crisp.
5. You can cook the eggs while frying the red onion, and then take time to shell them for later use.
6. Pork belly is cut into cubes not exceeding 1 cm square.
7. Blanch in a cold water pot to remove the floating foam, and take it out to drain the water.
8. Cut dried peppers and slice ginger.
9. Put the oil in the pan again, heat it, and add the pork belly and stir fry it.
10, stir-fry until the color is slightly yellow, add ingredients and stir-fry together.
1 1, add soy sauce paste and stir well, then add a little soy sauce to color.
12, add boiling water without streaking at all.
13, after two minutes, add the fried onion and simmer for one hour.
14, put eggs in the middle and stew together.
15, stew until the soup is almost dry, add a little salt to taste.
16, the cooked rice is served, then the marinated pork is poured with gravy, and the eggs and blanched broccoli are added [2].
Practice 4
material
Pork belly 400g
ingredients
Half an onion
4 mushrooms
3 eggs
3 rapeseed trees
5 slices of carrot
seasoning
5 grams of salt
5 grams of rock sugar
Ginger 3 tablets
Garlic 3 cloves
Star anise 1 piece
2 pieces of cinnamon
5 grams of cooking wine
3 grams of soy sauce
3 grams of soy sauce
Practice of Taiwan Province braised pork rice with 5 grams of vegetable oil
1. Wash and shred the onion, heat the vegetable oil in the wok, put the onion in the wok and fry until it is brown, and then take it out for later use.
2. Wash and cut the mushrooms into small dices, and cook the eggs.
3. Wash the pork belly and cut it into pieces. Boil it in cold water.
4. Take out and rinse the floating foam, cut it into cubes, put vegetable oil in the pot, and add rock sugar to stir fry slowly.
5. When the crystal sugar melts and turns reddish, add diced meat and stir-fry until it turns brown. Add garlic slices and ginger slices.
6. Add aniseed and cinnamon, add diced mushrooms and stir well.
7. Add the fried onion, add cooking wine, soy sauce and soy sauce, stir-fry and color.
8. Fill in the appropriate amount of broth, preferably without raw materials, and peel the cooked eggs and cook them together.
9. After the fire boils, turn to low heat and cook until the soup is thick, but don't completely dry it. It takes about an hour to cook, so turn off the fire.
10. Boil water, add some salt and sesame oil, blanch rape and carrot slices, and put them on rice with braised pork and eggs.
knack for cooking
1, pork belly must be selected with skin, it is delicious with skin, just try it;
2. When frying the onion, turn on the medium heat. It is best to watch the point. I prepared other materials while frying, and some of them were fried.
3, pork belly can also be cut into small dices, but personally, it is better to cut it smaller, easy to cook and delicious, suitable for working mothers like me who cook after work, saving time;
4, mushrooms can not be put, I am trying to let the boy not just eat meat, onion can not be saved, it depends on this to enhance the taste;
5, soup should not be too dry, a little juice bibimbap is better to eat;
6. Eggs can be replaced with quail eggs;
7, finally add salt to taste, I didn't put it, because my family's taste is light, and the salty taste of soy sauce is enough, so I didn't add salt, and I like to add it properly. [3]
Practice 5
Materials:
Ingredients: rice, pork belly
Accessories: ginger, dried shrimps, onion, dried mushrooms, star anise, cinnamon and fragrant leaves.
Seasoning: lard (refined), cooking wine, soy sauce, pepper, pepper powder and rock sugar.
Taiwan Province braised pork rice
method of work
1, choose four layers of square pork belly with skin, that is, a layer of lean meat and a layer of fat, preferably large, I chose black pork;
2. Put the whole pork belly into the pot, heat it with cold water and strong fire, keep it for 2 or 3 minutes after boiling, remove the blood foam, and rinse it off;
3. Batch pork belly into thin slices first, and then cut into small shredded pork for later use;
4. Cut off both ends of the onion beads, peel them dry, and cut them into thin slices;
5. Put the onion slices into a large bowl, add a little dry starch and mix well. Disassemble the onion rings and shake off the excess starch before entering the pot.
6, put cold oil in the hot pot (lard or chicken oil is the most fragrant, you can also use salad oil or other cooking oil), I used chicken oil, just in the refrigerator;
7. Add onion rings, slowly stir-fry and fry on low heat, and keep turning until the onions are golden yellow and crisp;
8. Remove the onion, drain the oil, and press it into pieces-this is the oil onion crisp.