The way to cook tofu with mushrooms and seaweed is very simple, the same as ordinary tofu, except that the ingredients are a little different. The other thing is the broth in which the tofu is cooked, so if you have the means, you can add some stock or chicken broth to make it taste better. Ordinary families, ready to prepare the ingredients according to the common practice of cooking tofu directly do it, this dish is an ordinary home cooking, not so much to pay attention to.

1, the preparation of materials

Mushroom and seaweed roasted tofu is the difference between the material and the ordinary roasted tofu, the other is basically the same. Materials are shrimp, tofu, mushrooms, green onions, ginger and garlic, salt, cooking wine, oyster sauce. Chicken broth and stock depends on the situation, you can add if you have, if not, use water is the same. After that, the ingredients are processed twice, tofu and shiitake mushrooms are diced (tofu and shiitake mushrooms are of different sizes), and green onions, ginger and garlic are minced. Blanch the tofu and soak the seaweed in water to remove the salt. After that, you can burn the tofu, the steps are the same as ordinary cooking, mainly depends on the grasp of the fire.

2, the production process

The first step is to heat the pan and cool oil popping onion, ginger and garlic, onion, ginger and garlic first fried flavor, and then put the mushrooms fried together; the second step is to fry the tofu, and other mushrooms through the flavor of the next tofu, stirring evenly after the start of the stew; the third step is to season the stewed tofu, first add a little salt (seaweed salt does not need to be put too much), and then into the cooking wine, oyster sauce for seasoning. After that, add the seaweed and water, and slowly simmer over medium heat. The amount of water does not need to add too much, slightly over the tofu can be. Stir-fry slowly to reduce the sauce, and when the sauce is almost reduced, it can be removed from the pot and put on a plate. Consider sprinkling some chopped green onions to garnish the dish.

3, Shiitake seaweed stewed tofu

This dish is more suitable for summer eating, summer sweating more, should be appropriate to supplement some salt. And tofu is rich in protein, it is a very good ingredient. There are many ways to eat this dish, it is best to eat with rice, will have a unique soup flavor. If you have your favorite ingredients, you can actually add to it, the ingredients of this dish are not fixed.