2. Cut the meat and put it in a bowl, then add the right amount of soy sauce starch (starch, lotus root starch).
3. After chopped chopped chopped green onion, stir the starch and chopped green onion evenly with chopsticks: it is best to marinate for 5- 10 minutes.
4: You can put an egg and stir it with chopsticks.
5: Take a pot and fill it with water.
6: Put the prepared vegetables (tomatoes, loofah, kelp) into the pot and put whatever you like.
7: Add the right amount of salt, monosodium glutamate and a little sugar.
8: After the water boils, add the eggs, pour them once, and stir with chopsticks.
9: It's time for the most important sliced meat!
10: Shake the prepared meat slices with chopsticks and then pour them into the pot at one time. Stir the meat slices with chopsticks to make them as separate as possible in the pot. Hurry up!
1 1: It's best to turn off the fire after the meat slices are poured into the pot for 40 seconds. Don't worry about undercooked meat. Sprinkle with chopped green onion if you like.