2, a handful of fresh snow red, three or four millet peppers chopped, snow red washed with clear water to prepare a large basin of cold water; Take a small pot and boil a large pot of boiling water.
3. Put the washed Sherry Red into boiling water, soften it and take it out.
4. Put it in cold water.
5, soak for a while, let it cool, remove the extruded water, cut into pieces, the finer the better; The snow red cut at this time is very wet. Hold a handful of snow-red powder in your hand, squeeze out the water and put it in a bowl. At this time, it becomes a small ball. 6, after all the processing is completed, the small group spread out for use.
7. Come on, heat, add millet pepper and stir fry, pour in snow red and stir fry, add salt and take out the pot.