The best bait for silver carp and bighead carp fishing in winter is corn flour with yeast bait, corn flour with bean cake bait, corn flour, white flour and wheat bran.

1, corn flour and yeast bait

Corn flour itself has a faint fragrance and sweetness, which can be quickly dispersed and atomized under water. Very suitable for silver carp fishing. Fishing friends can mix white flour and corn flour in a ratio of 2: 8.

Then blanch it with boiling water and steam it in a pot. After steaming, mash them all while the heat is still hot. Then put some fresh yeast melted in warm water and mix well. Put them in a clean plastic bag and expose them to the sun for a week before use.

2. Corn flour tortilla bait

Bean cake is an oil cake made from the residue of soybean oil pressing. It has a strong bean flavor and is rich in protein. It can disperse rapidly under water. Bean cake mixed with corn flour can also be used as bait for silver carp. Fishing friends need to break the bean cake before preparing the bait, and then mix the corn flour and the bean cake according to the ratio of 7: 3.

Then add a proper amount of clear water, steam it in a steamer, add some sweet wine for compaction after the mixture comes out of the steamer, then put it in a clean jar, and continue to add some white wine to the bait layer. Finally, the bottle mouth was sealed with plastic sheets and fermented outdoors, waiting for the bait to be outdoors for about 65,438+00 days.

3. Corn flour, white flour and wheat bran

Wheat bran is relatively light, which can be atomized well after entering water, and it also has its own Tian Ran grain flavor. Mixed with corn flour, it can also be used as bait for silver carp fishing However, as long as corn flour and wheat bran are not easy to agglomerate, a little white flour can be added to adjust the state of the bait. White flour will become sticky when it meets water, and it also has its own cereal flavor, which will not affect the overall taste of the bait.

Before preparing the bait, stir-fry the wheat bran, then mix the corn flour and white flour according to the ratio of 5: 3, then steam it in a pot, then pour the wheat bran into the steamed mixture, add some fresh yeast melted with warm water and stir it evenly. After stirring evenly, put the bait into a clean container until it is slowly fermented. It usually takes about a week in summer and half a month in autumn.