Method of making brine:

Preparation of ingredients: 1 pig tongue, 8 gizzards, 200g chicken heart, 6 slices of dried bean curd, salt in the right amount, the right amount of genus, ginger in the right amount, garlic in the right amount, dry chili pepper in the right amount, soy sauce in the right amount, old soy sauce in the right amount, the right amount of cooking wine.

The first step, how to good original ingredients.

The second step, the meat in the pot blanch.

The third step, blanched water out of the rinse clean spare.

The fourth step, another pot to add the right amount of water, add the meat and ingredients.

Step 5: Cover the pot and bring it to a boil, then reduce the heat to a simmer.

Step 6: Cook the pot until all the ingredients are cooked, then add the dried tofu.

Step 7: Cook for a few minutes, season with salt and turn off the heat.

Step 8, soak to taste and serve.