The recipe for taro poop is as follows:

Main ingredients: 5 potatoes, 100g of scallions, 100g of folded ear root.

Accessories: 10g cooking salt, 50g lard.

1, taro peeled and cut into chunks, steamed on the pot for 20 minutes, can be easily crushed degree can be.

2, steamed taro into the basin, with a rolling pin into a grain-free mashed potato.

3. Add the chopped sweet potato root, chopped green onion, salt and lard. Mix all the ingredients with the mashed potatoes so that they are well combined.

4: Prepare a 2cm-thick, 8-10cm-diameter jar lid and line the lid with plastic wrap.

5: Put the mashed potatoes in the lid, press it firmly with a spoon to flatten it, then unmold it and fold the plastic wrap over to seal it.