1, first wash the old duck, chopped into small pieces. White radish peeled into pieces spare. Onion cut into sections, ginger slices.

2, pour clean water into the pot, put the duck block, boil over high heat and skim off the blood foam, then inherit the cooking for 5 minutes, fish out and rinse with clean water to clear the floating foam on the outside of the duck block. Blanch duck pieces of water pour lost do not.

3, take a pot (or will be suitable pot wash), pour clean water, put duck pieces, anise, pepper, green onion and ginger, and then drizzle yellow wine.

4, large fire boil pour into the cut white carrot pieces, open the lid and cook for 5 minutes, then pour into the old duck soup packet, cover the lid and turn to medium-low fire stew for 1 ? hours. Before leaving the pot, add salt to taste.