How to make Toona sinensis sauce? It is rich in flavor, and both bibimbap and noodles are delicious. It won't be bad for a year There is a Toona sinensis tree at home. It's so convenient to eat Toona sinensis. There's no need to go out and buy it. I can taste the Toona sinensis in the supermarket without spending a penny. That's cool! I look old, but I eat leftovers every day. It's not good to eat too much at once, so I prepared it and made it into Toona sinensis sauce.

If you want to eat Toona sinensis or endless Toona sinensis in other seasons, you might as well make Toona sinensis sauce. I think Toona sinensis sauce is more delicious and mellow than fresh Toona sinensis. Whether it is used for bibimbap, fried noodles or direct eating, it is delicious and will not go bad for a year. Raw materials for making Toona sinensis sauce: Toona sinensis 300g, edible salt 1 spoon, monosodium glutamate 1 spoon, 2 spoons of coarse pepper noodles, fine pepper noodles 1 spoon, white sesame seeds (not put) and vegetable oil.

The first step is that Toona sinensis must be tender if it wants to be fragrant. If it's old, it doesn't taste good. Wash the tender Toona sinensis and prepare water in advance.

Step two, add water to the pot. When the water boils, everyone adds a spoonful of salt, then pours the Toona sinensis in, scalds it for 30 seconds, and picks it up. Soak in cold water, then completely squeeze out the water, put it on a chopping board, cut it into pieces, cut it and put it into a garlic mashing container, or directly put it into a wall-breaking machine to make sauce.

Step 3, pour into a bowl, then add the coarse Chili noodles, fine Chili noodles and white sesame seeds, without stirring. Let's boil the cauldron, add a spoonful of vegetable oil and burn it slowly. Turn off the heat after boiling, and pour it on the large and small Chili noodles and white sesame seeds twice, stirring thoroughly every time.

Finally, the fourth step is to pour salt and monosodium glutamate into it and continue stirring with clean wooden chopsticks until it is completely symmetrical. After cooling, everyone will prepare a glass bottle, put the Toona sinensis sauce in it, seal it and put it in the refrigerator for refrigeration.

Toona sinensis sauce made in this way fascinates everyone with the fragrance. It is more delicious than fresh Toona sinensis scrambled eggs, and the aroma is more and more attractive. Don't change meat! With steamed stuffed buns, bibimbap, fried noodles, or when you have no appetite, eat a spoonful to stimulate your appetite instantly, which is very simple. If you like, buy some Toona sinensis and make it at home. Even children like it.