Materials for making Bao Wang Bie Ji:

Main Ingredients: 500 grams of soft-shelled turtle skirt, 1 net hen about 750 grams, 1 elbow about 750 grams, 25 grams of soft-shelled mushrooms, 2 tablespoons of white oil, 2 cups of soup, 25 grams of salt bamboo shoots, 2 tablespoons of cooking wine, green onion, ginger and cornstarch, as much as possible.

To teach you how to do, how to make a good Bao Wang Bie Ji

1. The turtle skirt into the pot, with a low fire about 2 hours, fishing out into warm water, with a knife to scrape the skirt skin, and then into the pot of water, simmering with a low fire until you can take off the turtle bone. Take out the turtle bone and wash it, cut the skirt into 3cm wide and 6cm long strips, put it into boiling water and burn it, then put it into boiling water basin to soak.

2. Wash the hen and elbow, put it into a pot of water, boil it until it is eight mature and fish it out, cut the elbow from the inside, pick off the bones, and cut the meat into long strips. Chicken bones drawn out, chicken meat torn into long strips.

3. Take a large casserole, put in the pot mat, on top of the portobello mushrooms, salt bamboo shoots, the skirt in a round shape, and then the chicken strips on top. Surround the turtle skirt with elbow meat. Into the set of soup, soy sauce, cooking wine, salt.

4. hot frying pan, add peppercorns slightly fried, poured into the sand sodium, cover the lid, simmering over low heat l hours, end of the casserole, open the lid, take out the elbow meat, gently out of the pot cushion, the chicken, turtle skirt turn buckle in a large soup plate,

5. hot frying pan, under the peppercorns frying, and then immediately fished out the soup will be cooked turtle skirt and chicken soup decanting into the pot, add cooking wine to cook and roll, with the thickening of the water thickening of the powdered water, poured in the turtle skirt chicken plate can be used. turtle skirt chicken dish can be.