1. Shrimp has high nutritional value and is rich in calcium and various trace elements, which can improve immunity and supplement protein. If you are allergic to some people, you should eat less as soon as possible to avoid causing allergies.

2. Shrimp is rich in magnesium, which can regulate the cardiovascular system, protect the cardiovascular system, reduce the cholesterol content in blood vessels, prevent arteriosclerosis, effectively prevent hypertension and myocardial infarction, and remove free radicals in blood vessels, thus playing an antioxidant role.