Green pepper spicy chicken is a very popular Sichuan dish. It has a spicy and delicious taste and is loved by the public. Now let’s introduce the home cooking method of green pepper and spicy chicken.

Preparation materials

500 grams of chicken thighs

2 green peppers

10 dried peppers

Onions and ginger An appropriate amount of garlic

An appropriate amount of cooking wine, salt, soy sauce, sugar, and chicken essence

An appropriate amount of cornstarch

An appropriate amount of pepper powder

An appropriate amount of edible oil

Steps

1. Preparation

Cut the chicken legs into small pieces, add cooking wine, salt, soy sauce, sugar, and chicken essence and marinate for 20 minutes. Delicious. Cut the green pepper into small pieces, cut the dried pepper into small sections, mince the onion, ginger and garlic and set aside.

2. Fried chicken nuggets

Coat the marinated chicken nuggets with an appropriate amount of cornstarch, fry them in an oil pan until golden brown, remove and set aside.

3. Stir-fry green peppers

Reserve an appropriate amount of oil in the pot, add onions, ginger, garlic and dried chilies and saute until fragrant. Add green peppers and stir-fry until they change color. Add appropriate amounts of salt and Season with chicken essence and stir-fry evenly.

4. Fried chicken

Put the fried chicken pieces into the pot, stir-fry evenly, add an appropriate amount of pepper powder, and continue to stir-fry evenly.

5. Remove from the pan

Finally, mix the fried green pepper and chicken together, continue to stir-fry evenly, and remove from the pan.

Tips

The chicken should not be marinated for too long, otherwise the taste will be affected.

When frying the chicken, do not use too high a heat to avoid burning it.

The ratio of green peppers and dried peppers can be adjusted according to personal taste.

Adding Sichuan peppercorn powder can increase the taste, but it should be done in moderation.