Materials: 420 grams of pork ribs, half of Chenpi, 3 small onions, 1 piece of ginger, 20 grams of rock sugar, moderate amount of cooking wine, moderate amount of soy sauce, moderate amount of vinegar, moderate amount of salt, moderate amount of oil.

Steps:

1, ribs soaked in water for half an hour to wash away the blood.

2, ribs chopped into small sections into the boiling water blanch a little bit and then fished out to wash off the foam drained.

3, green onion cut into small pieces, ginger shredded, peel broken into small pieces.

4, add the appropriate amount of oil in the pot to heat, pour into the ribs fry until slightly golden meat tightened, into the green onions and ginger fried incense.

5, add cooking wine, soy sauce, rock sugar, vinegar and stir fry for a while.

6, then pour boiling water, just missed the ribs can be, put the peel, boil and then turn to medium-low heat, cover the pot to burn about 40 minutes.

7, and finally add some salt to taste, turn the fire juice can be.

8, finished picture.